32% - poor personal hygiene
28% - cross contamination
13% - employee infections
foreign matter entering the product
incorrect usage of detergents and chemicals
joint storage of chemicals and food products
migration of chemical elements
(from container, packing, gloves)
Food safety Best practice - Best practices for food safety: visual, simple and comprehensive equipment programs for food production industry, technical and administrative solutions (prerequisite programs)
A wide range of thoroughly classified products.
If your business is not on the internet, then your business will be out of business.
We integrate manufacturers, distributors, wholesalers and final customers into one system.